Food Safety


   In gum base production, raw materials that are in accordance with food safety criteria are used and thus, Food Legislation at the most important countries of the world are complied with. Consumer health is our priority and it is not compromised. It is provided to obtain raw materials in accordance with food purity criteria written in various countries’ laws. They also comply with Food Codex criteria of FAO/WHO.

   Remik’s Quality Management System starts with Remik’s Quality and Food Safety Policy. Basically, Quality is a part of our way of life. We work to do the right thing at the first time. Our main purpose is based on the commitment to have everything we do be quality. This policy targets to produce products which are in accordance with legal requirements that answer the expectations of the consumers. Remik achieves its unchanging target of customer and consumer satisfaction with QUALITY MANAGEMENT SYSTEM which was established by the contributions of all of its units and employees.  

   Remik is audited by Ministry of Agriculture and Forestry and has Food Registry and Production licenses. (Operation License and Food Registry No: 34-00090). Our raw materials have production licenses. 


   FSSC 22000 is an international standard which was formed with the combination of ISO 22000:2005, which is a Food Safety Management Standard and PAS 220:2008, which includes prerequisite requirements necessary for safe food production. FSSC 22000 is a business standard that provides food incorporations to guarantee the quality of the goods and services they produce. Remik possesses FSSC 22000 document and its production is in accordance with this standard. 

   Our Quality Policy

   Remik Kimya targets to be one of the leading producers that is preferred of gum base which is the main material of gum sector. Strengthening our partnership with our customers and creating value with our stakeholders are indispensable elements of our working principles.

   Our company commits to act in accordance with the following principles;

   Acting in accordance with food safety, quality and halal standards in each phase starting from the purchase of raw materials to the transfer of the products to buyers, in line with the demands and expectations of our customers.

   Providing our products to our customers at the right time and with the best prices.

   Production with the highest level of quality and with low costs.

   Continuous training of our employees in line with the purposes and targets of the company and their personal developments.

   Sustaining continuous research and development works to achieve high level Quality and Food Safety Management system. 

   Providing measurable benefits for our customers, society and employees. 

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